NORCROSS, GA – Looking for a culinary adventure? Wisconsin offers award-winning cheese and many other culinary delights on the Wisconsin Cheese Trail. The trail showcases the 60 artisan cheese makers who currently produce 600 different types of cheese including hundreds of complex, one-of-a-kind artisanal, farmstead and organic varieties made by hand in small batches. Epicurean visitors may also experience: Restaurants featuring local farm-fresh ingredients, wine pairings, gourmet German sausage, and native beer; Farmers’ markets and culinary shopping venues; Tours of cheese makers, breweries, and wineries; Food history lessons, cooking classes & demonstrations. The Southwestern Itinerary of the trail features Madison, Green County, Prairie du Sac, Sauk City, Plain, and Spring Green, while the Eastern Itinerary includes Milwaukee, Cedarburg, Theresa, Adell, Kohler, Elkhart Lake, & Appleton. Looking for travel ideas for a variety of tastes and interests? TRIPinfo.com gets you there in three mouse-clicks!

Fromagination Cheese Market - one of the state’s premier cheese shops. Photo Courtesy TravelWisconsin.com

Reprinted from TRIPinfo.com's Spring Resource Atlas & Handbook. Part 1 of 8-part series.

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